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Additional sweetness? what was the FG? I just kegged mine, the character is good for hazy pales or similar. But I have found that the OG was quite high 1.017 for this one - 1.053 - 1.017 = 4.7% I had hoped for 1.013/14. Has anyone had this, the beer had carapils in it (just over 1/4lb), mashed...

Over the weekend I Brewed up Verdant's Lightbulb XPA. Had this yeast, so figured I'd try it out (it's not the yeast they use on this beer apparently). So it'll be a semi hybrid Hazy XPA type beer.

This was obviously built and brewed a long long time ago. and now the website for Stone suggests the below hops feature in the beer, I'd be interested to see if anyone has tried to clone or take inspiration from the changes?? (I'm sure many of you think (V1.0) was better, but we should...

Going to try this yeast on the Stone IPA. It has always previously been centennial, but i just check the website and found this ?? FEATURED HOPS Magnum Chinook Centennial Azacca Calypso Motueka Ella & Vic Secret™ WTF?!

Some time to getthis one up and mellowed out I think. This went as expected. biop Trans hop worked, but theres less haze then V3.0, the sabro and sorachi play a big part in the flavour, a real lemongrass/coconut vibe (I'm gladd I didnt put any more in, as it would have turned more into that...

Fancy posting up your recipe or the updated version of so i dont have to trapse through a billion pages.

Nectaron FTW. Wai-iti I haven't used in any hoppy beers, but I say give it a crack, other wise swap it out for some Diesely Riwaka

i just did sorachi ace, sabro, nelson and citra. should be interesting.

Sounds delicious. I always strived for that ridiculous bright golden yellow haze, similar to that of wit beers. then i realised that these bigger ipa's are actually filtered photos (i.e. additional light to make it look super bright). lol

Version 4.0 of my Kveik Hazyt w/ Opshaug this weekend. Someone challenged me to use 2 hops I've had in my stock fro awhile - sabro and sorachi ace, in the same beer (given their uniqueness). so here i am using some of them. LOL As per version 3 not alot changes, but im using different boil...

I brewed a porter with 472. Great hop, tropical fruit and citrus with that vanilla and earthy woody note.

What are peoples thoughts on using this in a more West coat Style IPA?

new NZ Hop Called Nectaron - Try it - you won't regret it. Its like a mix of Citra and Nelson on steroids.

anyone done this one?? I've been reading that verdant have Simcoe in their hopping as well?! My thoughts are to do this: ---------- 3g Simcoe (12% AA) @ First Wort Hops Yeast-Vit @ 15minutes (not included) 80degree 30 min whirlpool/hopstand = 30g Galaxy & 30g citra & 60g simcoe Secondary...

Galaxy Or if its available where you are Nectaron / Hort 4337 (New NZ Hop, and its f**king awesome).

UPDATE TIME: A little late to the party but none the less here's my take. Version 3.0 - Bitterness is almost perfect for what I like, the columbus has a nice resiny dankness which sits in the background. Hop character is tropical and fruity, and the Opshaug lends a nice clean beer, I under...

Nice, is there a tutorial anywehre I can look through? I'm notthe most tech savvy person around.

How did you get your screen running? I'm trying to do something similar? Is it raspbeery pi or just a wb based program?

Yes budweiserwill do hat, but guys like stone are smaller, and will adjust batch by batch generally.

Version 3 of my kveik hazy went in last night. i wanted to use kveik Stranda from Whitelabs, but LHBS didn't have it. so went Opshaug again. fermentation at 28.5 deg C Been playing with boil hops with these. V1 - all whirlpool hops whirlpool - 100g of centennial, 50g mandarina 20g chinook...