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SSBrew - 728
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  1. kappclark

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    S-04 will make you a good brew - I have done this recipe with that and also WLP001.
  2. kappclark

    New from Rhode Island

    Welcome to HBT
  3. kappclark

    Hello From Central NY

    Welcome to HBT !
  4. kappclark

    New guy in southern Maine

    Welcome aboard !
  5. kappclark

    Hello from CT

    Welcome to HBT !
  6. kappclark

    I think I added dry yeast when wort was too hot

    Yeast do all the heavy lifting ... goto below 70, then pitch...treat them well, and they will reciprocate
  7. kappclark

    Question on efficiency

    70% is good... see if you can maintain it (no reason you shouldn't stay there) I am now getting abt 65%, but it is pretty consistent batch to batch, which is what is important to me..if i hit 70%, there will be no parade, just a higher OG bec Promash is dialed in at 65%..
  8. kappclark

    Maris Otter/Cascade SMaSH

    What would the difference be if you substituted Munich for the M.O. ? I am guessing a slightly maltier finish, and perhaps darker
  9. kappclark

    Hello from the Hudson Valley

    Welcome to HBT !
  10. kappclark

    American Pale Ale Da Yooper's House Pale Ale

    I was thinking a bit (1/2 lb) of bavarian wheat DME - what do you think?
  11. kappclark

    American Pale Ale Da Yooper's House Pale Ale

    I am really enjoying a variation on this, which I have called 3 Kings, and it is pretty simple 5 lbs Pale 4 lbs Vienna 3 lbs Munich ** NO Crystal - I may add some next batch) Tetnanger hops (3 oz total) WLP001 1.054 OG 1.010 FG I think the Crystal will add some sweetness...
  12. kappclark

    Made Yeast starter too soon

    Yea- you will be fine..and the yeast will remember what to do :)
  13. kappclark

    Ready to learn about yeast...

    Excellent links !
  14. kappclark

    heating the fermentor?

    I do the same in the basement, using a muck bucket and a 75deg aquarium heater...keep the bath at abt 68 deg for ususally 7-10 days Then I remove better bottle and place on table to chill for a few weeks, then keg
  15. kappclark

    5 generations, why?

    I do the same(except I wash) - $6 -$7 for the White labs...after repitching a few times, with starters, it comes to maybe $1 - 1.50/batch before I get a new vial (includes the cost of the DME for the starters)...When I get a canner, I am going to experiment with slants...at that point,if...
  16. kappclark

    New from Louisiana.

    Welcome to HBT - son is headed to N.O. in August of 2012
  17. kappclark

    Got to go to the E.R. last night

    Glad you came through...
  18. kappclark

    slurry viability

    Exactly the same here..1 week - go ahead and pitch the slurry
  19. kappclark

    Hbt blocked!

    Like I said - unless your company has a policy on this
  20. kappclark

    Hbt blocked!

    Yes - whether you do it with a phone, your own laptop, ipad etc, you are doing it on company time, which is unethical, isunless the employer has a set policy allowing this..
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