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Looking to do a scotch ale and wanted to shoot for the following water chemistry: • Calcium (Ca): 60 ppm • Magnesium (Mg): 10 ppm • Sodium (Na): 20 ppm • Chloride (Cl): 85 ppm • Sulfate (SO4): 35 ppm • Bicarbonate (HCO3): 150 ppm adding my information into AI and also brewers...

Thank you! I thought I had seen some people saying they ferment usually starting at 70 - 72 but couldn't find the post now so figured I'd ask a few people. Thank you

Hi All, What is the best temp fermentation schedule for Imperial A38 Juice strain? Thank you!

Haven't used Verdant strain yet, but have some and looking forward to trying it out!

Looks good! I'll have to try this one, love me some good BCBS

Hi All, I couldn't really find any good Firestone Sucaba clone recipes out there, so wanted to bump a bit and see if I could find anyone who's brewed something close and give some insight into my recipe. Thank you in advance. Est. OG 1.110 Est. FG 1.028~ IBUs: 30 SRM: 40 Boil Time 120m English...

How was this duo together?

Fun idea, all sound good! Have you tried HBC 1019 yet?

I'm looking for something sort of kind of like Big foot esq, that 10.5-11% would be good. American Barleywine, not English right now. I'll do that next year. I do want some caramel and toffee notes for sure but I don't want super big figgy/date/raisin type character you might get from some...

6mo+

Thank you all for your responses! How much invert sugar usually is utilized for great results?

Looking at doing this recipe, can you give any suggestions/tweaks? American Barleywine 2-Row Pale Malt – 83% Munich Malt – 9% Caramel/Crystal 60L - 5% Biscuit Malt – 3% OG: 1.120 IBU: 82 Boil Time: 120 minutes Magnum FWH - 42.5 IBUS Centennial - 30m - 22 IBUs Simcoe - 15m - 10 IBUs Amarillo...

I brewed the beer for my brother who doesn't live close by to me to try it more and I only had 1 glass of it. I'd say it was a decent beer but kind of 1 dimensional, I would assume from the thiols. I wouldn't use the yeast again. I prefer JUICE or Wyeast 1318 for hazies currently.

Thank you. I wasn't super impressed with the cosmic punch beer I brewed recently. Trying the lunar crush now just for kicks. We shall see. Thanks for sharing that post also.

Curious, how did this turn out?

Thank you! Any off flavors like some people are experiencing with this yeast? Do you like how it turned out?

What temperature do you suggest fermenting a IPL with Lunar crush at?

is there an easy way to rouse the hops in a conical fermenter? I'm assuming connecting a Co2 to a 1.5 triclamp nipple turned on like 10 psi or something would make a big mess and not do what I wanted done anyways..... haha I see a few people that rouse their hops periodically but haven't seen...

It was OK, I'll try it again at some point. I liked it better before the oak personally. Always fun to try new things though!

I have a unitank 7g v.1 and my temp controller is going out but it's like $250 for the new one and I have to get a new heater for it also as the plugs aren't the same. Anyone have a good suggestion for a heater for a conical like that? I'd rather just get a $30 temp controller on amazon, hook...