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i plan to do 1 a month

I just chilled and opened a bottle after spending 12 days in conditioning at approximately 73 degrees - it spent 21 days in primary anyhow, this may sound dumb but it doesnt taste like i imagined - it taste more hoppy/bitter and im not sure if it is because of a sanitation **** up, not being...

can i finger **** your Molly (mdma)?

i enjoyed all of those as did my girlfriend - so thanks, btw

i always heard the Vikings ate mushrooms and tripped before and during battles... i guess if you get a bunch of spun brutish males together their is bound to be beer drinking.

soooo many questions

oh, my bad but not to start an argument or sound like an ass - john palmer and my recipe both say cold condition right after bottling. i just put 1 of my beers in the fridge to gtive it a test run and see what its tasting like after 12 days

i asked a similar question about 12 days ago and found out that their is no right answer - it has to do with who is brewing it. revvy and others swears byt 3 weeks at 70 degrees or so while recipes, other brewers, and books will tell you to cold condition i dont know - think its just preference.

thanks for the info - i only have 1 LHBS in my city and the first trip i took there SUCKED. it was awesome because they had EVERYTHING i needed and then more but the people were pricks and when i was talking about getting a cork stopper for my glass carboy like i read on here - they basically...

secondary is only necessary if you want to dry hop or add fruit flavor - i believe the only difference between glass carboy vs plastic bucket is you can see your beer in the glass carboy ide say, save the 60 bucks you were going to spend on glass carboy and buy something more useful - i...

didnt read the thread but heard this is a great system but abuses the **** out of your body - over works it like a 'mofo'

please do this nation a favor and vote GOP :rockin:

i like the way you think :mug::ban:

New Rockford, North Dakota

here a few photos taken from the night i bottled. thanks to all that posted and helped me out. the beer is now 8 days into conditioning after it spent 21 days in the primary. it tastes great :)

Nanny... ................

i dont know where you go to school and how tough your major/schedule is this semester but i am still in school too and manage to deliver pizza a few days a week to make that extra money for things like beer and other unmentionables. maybe that is somethign you might want to look into...

aw man, so i have absolutly nothing to do today and 3 hopslams left i just woke up though and i always feel guilty cracking a beer within the first 30mins or an hour of being up - i feel like those old guys you see at the apple bees bar at 11 30 am on a sunday morning. would this be bad of me?

they feel so smooth

it's a heavenly smell :)