Search results

ah, i think that is what i actually heard. not a food shortage, but to control food cost. thanks for giving me the name also.

Doing a presentation tomorrow on beer styles for a final. wanted to make the last slide of the presentation just some general beer facts. i googled beer facts but am wondering about the legitimacy of some of the info i am finding. First off i found this, "The first consumer protection law ever...

I support this thread

wcarter i sent you a pm i pay 12.95 for one blue ray to be sent to me at a time and i stream as much as i want to my tv via ps3. i think its 9.95 for a standard dvd and unlimited streaming - great deal if you ask me

i coudlnt help but to initially think that this would taste like everclear with some sourness to it. the way it is being described makes it seem drinkable and im curious now. im sure the hangover is just as bad if not worse from all the added sugar on top of the booze

dear god, why would you do that to yourself?

pm sent :)

I'm not a salesperson or anything - i bought netflix about 6 months ago - recently they sent me 4 codes for free 1 month trials - for the last 3 weeks or so i have asked everyone i am close to if they would like a free trial and have only been able to give 1 away to my parents. i have 3 left...

im not doing all grain because im brewing inside on a gas stove that doesnt have much btus and my biggest pots are 5gallons. plus i have only done 1partial and need to get my method down pat before i move to AG. Also this is my first recipe so im trying to keep it simple.

thank you for the suggestions i fiddled with it a little 2lb Light Dry Extract 5lb Pale Malt 2 row 2lb Flaked Rye .50 Carapils .50 Crystal Malt 60L 2oz Cascade 60 .5 Cascade 30 .5 Cascade 15 .5 Cascade 5 Dry hop Cascade (tbd)

how does this look 5gallon - 60min boil - rye pale ale 2lb Amber DME 5lb Pale Malt (2 row) 1.5lb Cara-Pils 2lb Flaked Rye 3oz cascade @ 60min dry hop with cascade (tbd) i really have not much clue at all as to what im doing but i figure keep it really simple. anyway -any feed...

holy crap! im in.

hahah, thanks guys - first partial - still a very new brewer.

old gas stove - in my apt. that is probably what i was. should i adjust my time and add 10 minutes to the mash since i didnt reach 155 for 10 minutes.

im brewing htis http://www.austinhomebrew.com/product_info.php?cPath=178_452_609&products_id=12372&osCsid=61dd4e15f0cd3031bb4680c51f9af91a put grains in at 160 -and seriously no loss - my 1 degree. its now at 155 after i slowly added cold water oh and yes, i added grain to water and not water...

i got it down, should i now start another 45min timer or go with the one i have

i heated my mashing water to 160 like directions said - i cut heat off and poured in grain - i didnt get any temp loss - im still sitting at 160 and its been like 13 mins. im freaking out. please tell me im ok :ban:(or at least tell me my beer is ok)

thanks man, about to start my brew! :) soooo excited! done more prep for this one than any other. first partial. my method in my head seems flawless - about to start mashing.

i got a kit form AHB and i got the alcohol boost with it - do i add it when i add the extract? the directions do not say.

I am brewing my first partial (http://www.austinhomebrew.com/product_info.php?products_id=12372) tomorrow and am having major concerns about my boil. I have run several experiments i can get a good boil going but have to keep a lid on it. I am wondering if DMS is a concern when brewing a...