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Dry all the way bebe

My peeve is brewers who insist that if you don't brew your beer like they do/as good as they do/with their same methods then you must be brewing bad beer

Oooh. I'd do a review I use the picnic 2.1 low profile already

Damn so what I'm hearing basically is to give up on beer tourism in Paris

I will be spending some time around Paris for work. I'm American. I love beer and visiting local beer things when I travel to new places. What should I do and where should I go around Paris? I will also have access to a weekend where I could potentially travel somewhere close - say Belgium or...

Since I started fermenting in kegs a few years ago I usually add dry hops at the same time I put the keg on gas and leave them in for the duration of consumption. I've always been very pleased with the results but haven't done side-by-side comparisons with other methods

Ah, got it. I'll look that up, because I remember all teh debate about dry hopping during krausen or post ferm, so maybe not appicable to what I'm doing but worth re reading anyway

I do the floating dip tube already. I resist because I'm lazy, and because I am apparently a dummy, about 2 years ago I tried closed transfers a couple times and it never worked and was a huuuuuge PITA, and I've been happy with my results of dryhopping the same ferment/serve keg. But I think...

Stripping of compounds?

Do you see the main drawback is that the hops are in contact with the beer for too long?

This is a question I know has been discussed many times but here goes again: I ferment and serve from the same keg and am unwilling to change. In the past, to dryhop I've added the pellet hops to a bag, added to the keg post ferment, and immediately put the keg on gas, purged, cold crashed, and...

Can we get the recipe for that delicious looking beer?

I've used both many times and they seem pretty dang similar. Diamond is cheaper for me these days so I use it most

Five hours biab on propane

I've fermented and served my last 35-40 batches out of 5 gallon corny kegs. I really, really like it. - I don't spund. I use blow off tube into starsan during fermentation then hook it up to gas in my serving freezer - I use fermcap - I haven't ever measured but I fill my corny keg up to about...

Damn OP is probably dead by now

Ferment and serve in the same keg. Now that's living

Bump. I just bought the low profile version of this and its everything I've ever wanted. Such much good for $25

If minimal effort is the goal (and a worthy one which I fully support), imo the move is to ferment and serve in the same keg, and hook it up to gas after fermentation is complete I'm biased tho cuz that's what I do, but after 18 years of brewing I've found it to be the easiest way, for me, to...

True, maybe I don't really understand what OP is going for, but I'm not a fan of under carbed beer, traditional cask ale aside