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Most of us no longer use a secondary unless lagering or other special conditions. The risk of infection and oxidation out-weigh the benefits for most. For the floating material, sometimes a jolt (lift the fermenter an inch or so and put it down) will make floating stuff fall after a day or so...

Thanks. WiFi ITC-308 USA

I have one on tap now that is quite good. I fermented at 64, then brought it up to 70 for a few days, then down to 40 to let the yeast settle, then back up to 61 before dry hopping.

Nice! Put me in for a chance

You said it was clear after being held cold for a couple months. The cold makes chill haze form; once formed it will slowly precipitate (fall out of solution), normally a few weeks will do it if it is undisturbed. This happens from top to bottom, that is the top of the keg will clear first, but...

Chill haze slowly precipitating out.

A dip is not enough IMHO. I use a little elbow grease and don't forget to rinse WELL after PBW.

I've had a burner for almost 30 years. When I started back into brewing I was getting a lot of soot on my pot. I went over the burner with a steel brush and cleaned up the surface rust (in storage for 15 years or so - maybe a few turkeys fried with it). It's performing like a champ now, no soot...

This one won't last long - NEIPA

I have been doing a lot of US-05 and S-04 and a few different NEIPA yeasts (Wyeast 1318 London Ale III, OYL200 Tropical IPA, etc)

USA ITH-20R with 3 Transmitter Thanks!

You need to thoroughly rinse after using PBW. I didn't see that in your process.

USA ITC-308 WIFI come on upgrade

Simcoe, and thanks

Thanks, from USA

Welcome from somewhere near you. Hidden River, Stickman, Sly Fox, Victory, etc...

The optimist in me hopes that they have SA in Allentown PA start brewing 60 min IPA so that DFH in Delaware can focus on eclectic brews.

I have done it with no issues. Measure out the priming sugar carefully and keep it cool and you should be fine.

What are you asking for the HLT - picked up

entered....and hoping