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I have one that isnt specifically related to brewing but everyone that finds out i brew asks if it is, it is a wooden barrel and a bottle with some other stuff around it so i can kinda see why they assume its related to brewing

Epic Show!!

Doesnt really sound like a horror story actually. You were wronged and the company tried to fix it, there was confusion and they tried to fix it again, when you decided that you didnt want a replacement product they decided to be nice and refund your money, as a good company should do. the funny...

also Im not sure if you are using bottling bucket but if you aren't I recommend one, it makes it much easier to leave trub in the fermenter and keep it out of your bottles. Your idea for whirlpooling makes sense just not in this phase of the brewing process, try it after you chill the wort...

kegs hold pressure fine, they are not leaking at all right now

s-04 is fine for stout:)

I recently bought a stout faucet beer gas cylinder and regulator. The first time i hook it up to one of my stouts everything seems fine till the next day when i go to pour a beer and nothing comes out. the tank was empty! So i thought it was my connections, even though the only connections...

gelatin always gets rid of my chill haze it seems

hefes have quicker turn around than some other beers and a kit, Im asuming extract, is no more difficult than any other kit.

it depends on the style of beer, some take longer to carb, i happen to think that all my beers taste better carbing for at least three weeks than ten days and gladly wait longer for better beer. I would go more along the lines of what this guy said than the directions.

Though the bottle seams to be carbed overnight it isnt properly carbed. here is an example of the different stages that beer goes through. beer doesnt carb overnight, plus aging it wont do any harm.

I just got back from Ireland yesterday and tried a few of those while i was there. The belfast black says its a dry stout but i thought it seemed more like an oatmeal stout and when i read the bottle it said that it was made with oats, but I still enjoyed it. the belfast lager was good too. I...

Im leaving tomorrow for ireland so ill let you know where to go when i return, what part are you planning on going to or are you doing a complete tour?

welcome also from MN... your a brave soul goin striaght for the all grain! have fun and ask any question that occurs to you

I think that you can get away with the three aging on one reg, and the stout faucet is going to need a nitrogen tank so that will be seperate. That leaves the five, it depends on what you like but I think that if you had two regs for the five that would leave you with plenty of options. you...

Excellent this is what i wanted to know thank you all!!!

I had a brown ale i bottled yesterday that looked the same, tasted great!

I am buying a guinness faucet off ebay and am wondering if the handle unscrews or comes off, it seems thicker at the base than the regular stout faucets and im wondering if you can put other handles onto the guinness faucets? thanks in advance:mug:

So i was talking to my tattoo artist the other day and got to talking about homebrew and he said he wants to try some and to bring him a six pack. He mentioned how much cheaper tattoos would be if i kept bringing him some:ban: So now im tryin tryin to figure out how much beer it would take forr...

There seem to be quite a few things that sound excellent that would make a good beer, as someone posted earlier something about blod orange hefe. something like that catches my eye but i just seem to not be into wheat beers so that kind of keeps me from making something like that. I will still...