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I'll have to step up my other brewing equipment if I win. But count me in! Thanks.

You will be fine. And even if things go wrong your beer will probably end up okay anyway and probably better than you expect. At least that's what happened to me after my first. At the very least you will learn what to do better on the next batch. Relax. And Good Luck!

Just poured one for Tim. Cheers to your friend.

I recommend using a carboy handle when lifting a carboy for cleaning. I also carry mine in a "milk crate" and use these at all times with my carboys. As for cleaning tips. Get a carboy brush. Use PBW or any number of the homemade versions discussed in other posts on HBT. For sanitizing you can...

Created two brews. First one an 80/ Scotch Ale, OSG 1.075. Second one a "Two Penney" from the third running's off the mash from the first, OSG 1.033.

Just received mine from Midwest today. It's happily stirring away already. Starting yeast for an 80/ Scotch Ale I plan to brew in the next few days. The 2L flask may not be large enough for the size of starter I need to pitch so am also using my old glass jug as well with my "shake to stir...

Brewed my "Whiskey Oaked Chocolate Porter".

Blow off tube would be my option.

Unpacked an order from Amazon containing a Taylor Panel Mount Digital Thermometer, a Johnson Controls Electronic Temperature Control device and seven books: How To Brew by John Palmer, Designing Great Bees by Ray Daniels, Brewing Classic Styles by Zainasheff and Palmer, Farmhouse Ales by Phil...

I am retired now but worked as a Letter Carrier for 30 years. Here I am on the job when it was -22 below zero once upon a time....

Over here! Over here!!