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CF-10 - The conical Flex+ - The Flex Fermonster - The Fermonster Kegland All Rounder - The All Rounder fermenting in a keg - The keg I like to be different. I'm edgy like that..............

I do tend to overthink these things............... No salt additions and 2mL of lactic acid gets me to pH of 5.6. Think I'll just roll with that.

They still have some left over Galaxy and Mosaic too. There's some hops left over from their recent crop closeout. $5/lb for a lot of them. Most of those selections are from 2021, but worth getting if you're familiar with what's left over.

That reduces the amount of lactic acid. I'll check out those links. Thanks. Do the mineral amounts look right for my water profile?

Bump. I'm thinking about brewing the Atlantico kit from Northern Brewer. I'm still stumped on the water profile. Here's my water profile and the target profile (American Light Lager) and the additions suggested. My water profile: Ca- 11, Mg- 2, Na- 3, Cl- 4, SO4- 6, HCO3- 33 American Light...

I didn't catch that. He could always add this to his order. Ball Valve 1/4" npt to 1/4" mfl w/ check valve

If you're buying the one from Brew Hardware, then you don't need to swag the 6.3 mm to it. That shank has the included push to connect fitting for 8mm O.D. beer/gas line. You just connect your EVA beer line to it and your good to go. No swag tool needed. The 8mm line has two different inner...

I'm also on Spectrum, but I haven't experienced any access denial. I just checked again before posting and all's still good. 100% agree. This should be common knowledge. Posting a negative review for me is usually my last resort.

I bought a 1lb bag of whirlfloc for about $17 a couple of years ago. I use it on every batch.

Number 1 for me when using a keg as a fermenter. I put a spunding valve on, set to 15 psi, and let er ride. Toward the end, I may increase the spunding valve pressure to 20psi. After 2 weeks, I cold crash with no gas connected for a day or two. I can't remember what the pressure drops to (I...

Quick search on the googles suggest epdm gaskets can handle temps from -50F to 300F.

Sprinkling is for winners...........

If it gets you drunk, it's beer. If it gives you diabetes, it's wort.......

I did a single hop brew not too long ago with Mosaic in it. It was based on More Beer's single hop recipe kits and scaled to a half batch. Pretty much: 93% Pale malt 7% Crystal 15L (I used Carapils, since I didn't have any C15) Mash at 152F Bittering charge of 24 IBUs at 30min 2oz of Mosaic at...

Update: I just came across this part on More Beer's sight. Nuka Tap Replacement Ball Seal Is this the red cup seals that are prone to breaking? If so, kudos to @KegLand for making them available separately. I plan on buying a few and see how they hold up. Worst case scenario and these crack...

No mention on how they fixed those leaks (flexseal or tig welded?). No problem reminding you all sales are final if you purchase one. At the very least, I think @SpikeBrewing should list how those repairs were made, so the home brewer knows what they are getting.

My last batch used up some hops from 2018. Dry yeast, I've used some that was 3 years past expiration. You should be good if the hops and grains smell and taste good.

Nice. I love mine.