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I plan to have the wort to come out through the drain, then through a “T” and go in through both the whirlpool and on top of the grain.

I currently biab in a cooler with propane burner and kettle. Been wanting to upgrade to eBIAB for a while and thinking of taking advantage of Black Friday to start a diy build. I’m planning to build something similar to a BrewHardware setup with some tweaks. I am planning to recirculate over the...

2,858.5 gal + 5 gal West Coast Pilsner = 2,863.5

"Well I'll be dipped in sh*t, that's a little red truck...."

2,658 + 5g Daisy Cutter clone + 5g Epic Day clone = 2,668 gallons

I need to brew my Daisy Cutter Clone for my home rotation and a DIPA for a friend I owe a favor to. I'm busy the next couple weeks and they have the same femintaion schedule/temp as well as same dry hop schedule. Guess Sunday will be my first ever double brew day. 🤞:rock::coff3:

Finally got around to making mine I was asking for advice awhile back. Kept it simple with 85% Golden Promise 10% Flaked Oats 5% Carapils Basic hazy hop schedule with 2:1:1 Cascade/Citra/Simcoe Kegged today with an ounce of home grown Cascade in the Keg. I'll post a photo when it's carbed but...

2552g + 5g Hazy IPA = 2557 gallons

I’ve used this method for my one gallon experimental batches since my one gallon fermentor can’t handle pressure. Definitely recommend it.

Well it’s been four days and the starter hasn’t taken off yet. Looks like my weekend brew is canceled. Gonna let it keep going in hopes of reviving it still. Fortunately had the ingredients for my next brew, a hazy, already so made that starter last night and gonna squeeze in a mid week brew...

I was a little worried about that. I’m planning to brew this several times so maybe cut down on how much leaf I use and spread them over several batches.

Any problem mixing Lupomax/Cryo hops and whole leaf for the dry hop? Im going to make a Citra/Simcoe/Cascade and have a ton of Cascade from my home plant but wanted to use Lupo/Cryo for the others to save some beer loss. I've never used either product before.

Made a starter today to recover a yeast that expired in June. Gonna jump it up on Friday or Saturday. LHBS gave it to me for free in August. Guess I’ll be trying my first attempt at a West Coast Pilsner. Very excited for it. My weekend is Monday/Tuesday.

I’ve started doing this with 50ml tubes but haven’t used one yet. Most mine are save yeast cake. But I have a question. I do 20ish ml each of yeast and my glycerin solution with some room for expansion. When using a yeast calculator for my starter do I enter 20ml or 40ml for my starting slurry...

2202.5g + 5g Belgian Pale + 5g Oktoberfest = 2212.5g

@jerbrew not sure if you got my message. Still waiting to send mine out.

https://untappd.com/b/soulcraft-brewing-green-chile-ale/1828579 Try emailing Soul Craft for some help. I've got a 6 pack of this in the fridge right now. It's tasty.

I haven’t made it yet. So not set on recipe yet. But starting with the base recipe from second update I think. Just subbing some leftover grains I have. Gonna try to save some expired Omega British ale V. Biggest thing I was looking for is I’m going heavy on the Cascade hops. I know it’s not as...

Lol. That's ok with me. I've got plenty.

First to get my haul!! So excited to try all these!!! @fourfarthing giving me a reason to visit the east coast.