Recent content by zmanzorro

Yeah, I have a friend in near Los Angeles. So I could just order from them, send it to my friend, and have him mail to me?

Looking for a few bottles of Sante Adairius Saison Bernice. It is my grandmother's name and I've always wanted to try it. Not even sure if it's available right now. I have access to any DFW Brewery (including Celestial, Turning Point) and we also get limited distribution from some of the more...

Bell's recently increased their footprint (especially to Texas), which is what I'm assuming tipped it in their favor this year.

I'm assuming they're doing six packs, so just one six pack would be fine. What are you looking for in return?

I also have access to most Prairie and other Oklahoma beer add well.

I'm looking for this beer for a friend obsessed with the baby hippo at the Cincinnati Zoo: https://www.usnews.com/news/offbeat/articles/2017-05-25/brewing-company-creates-beer-in-honor-of-baby-hippo-fiona I usually can get some Yellow Rose IPA or any shelf Jester King. Also any DFW beers. I...

if you're going to zest the orange yourself, avoid the white pith as much as you can. I tried an orange stout awhile back and the pith was overwhelmingly terrible and I don't believe i used too much. I would maybe even go as far as using orange extract or oil at bottling or secondary.

I would get quite a few brews under your belt before attempting a lambic. To even get the mash right, you need to be at least an intermediate level brewer (some all grain experience) to even understand what is truly going on during the process. I would be afraid that you would waste a year...

I had recently created a Margarita Gose too, using a very similar method. If you want save a few bucks and can find it, use GoodBelly Lemon/Ginger SuperShots. They are about $1.50 each and contain 50B cells per Shot.

Milk the Funk is a great resource for brewing sour beer: http://www.milkthefunk.com/wiki/Main_Page Also, there are a few cheaper options out there than buying yeast/bacteria pitches from your LHBS. I've had good success using the probiotic GoodBelly shots. They're about $1.50 each.

This was a good crowd pleaser that I brewed for my wedding. https://www.homebrewtalk.com/showthread.php?t=202852

When in addition to dishes in your kitchen drying rack, you have: empty beer bottles, beer glassware, and an erlenmeyer flask drying.

Sea salt does not have iodine or any anti caking additives. Just good ol NaCl.

Your father in law made you this for Christmas

Are these all in separate bags or mixed all together? What yeast and hops do you have on hand? All those dark wheat grains make have me thinking of a dunkelweizen.