I have been bottling for a while now and finally made the plunge and got a kegerator. I have an ipa in secondary and thought it would be perfect for my first keg. My question is do I still need to add priming sugar before I keg? Any other advice for kegging would be much appreciated
I made a oatmeal stout extract, and while reading a blog about fat washing I decided to try some peanut butter in it. I let it sit in primary for about 3 weeks and racked it into secondary onto the peanut butter. After one day the airlock started bubbling again and kausen rose about an inch. Its...