Recent content by Wiche Pres

I'm ready to try one of this...

Frye make this. Best wallet ever and yes I carrie it in my back pocket.

Friday night BlackaTan.

Hi there. I'm using a corny keg for primary fermentation and for secondary. I just transfer to secondary and purged with co2 till it was sealed properly. I would like to carbonated as is on secondary. I build a spudging valve and don't quite know how to go about it.

If you go this route you might want to use 4 carriage bolts instead of 3. I tried but it was to "rocky" trying to mash. The basket has 3 recess dimples that keeps the acorn nuts preety flush with the bottom.

I'll do.

Thank you Jayjay, I have ss bolts with acorn ss nuts inside the basket to protect the bag. Its about 1/2 inch away from the heating element. I'm working on a trub catch/false bottom right now for my next brewday. I still get some trub. And you are right about the mashing capacity.

Do all the pictures look sideways or is it just me?

Just testing with water.

Yes.

Hi there odie, I started brewing about a year ago with extract. Allright beer came out of the kits but was't happy with it. Finally decided to go E- BIAB. Did a lot of home work (reading and gogling) and came out with this ( pictures below). I'm really content with the results. Efficiency is...

Here is mine.

Salud.

Yes, the beer was cold. What other way would you recommend for fermentation? Here is a picture of what it looks like after the up side down trick. Thank you for the insight.

My local home brewer supply told me to leav't on 35 psi for 3 days . Blow it off every day. So I also did after my 1st issue. The up side down trick did the job well after over - carbonated issue. Thanks for the help.