Recent content by wiav8or

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    For those who live in/near Madison WI looking for gas...

    Good info - thanks. I'm good with swapping tanks. I have two (one 5 lb and one 20 lb).
  2. W

    For those who live in/near Madison WI looking for gas...

    Madison area brewers, I'm moving to Sun Prairie and looking for tank refill suggestions in the area (brew clubs too!). I have two tanks and generally had them filled in Baraboo. I feel pretty stupid after reading this post because I think I've been drinking Co2 mixed for welding for years and...
  3. W

    New house - clearance from my wife for brew room - vent or steam condenser

    Hello - We are building a new house and my wife loves my vanilla porter...so I have a budget to spend on a brew room (I married well). Now I'm brewing with a Grainfather (version 1) but have the parts to move to a 20 gal e-system, which is what I'll be using in the new house. I have an...
  4. W

    Yeast starter - too much trub?

    Ok I listed the wrong yeast (but close). I used WLP 630. WLP630 Berliner Weisse Blend | White Labs Same issue I’m guessing? Still too stressed? So it’s a bad idea to ever try to harvest weizen yeast? Not impossible but not a good idea?
  5. W

    Yeast starter - too much trub?

    Really? I thought any yeast could be brought back to vitality.
  6. W

    Yeast starter - too much trub?

    I harvested the yeast from a Berliner Weiss I brewed a few weeks ago (WPL 630). I’m going to use it to ferment a cider kit I’ve got. See pics. Did I get too much trub in the starter? I shook up most of what you see in the picture. If yes, recommendations? Thanks
  7. W

    Backyard Brewery Build (years in the making)

    I just stumbled on your post now. I also brew in a detached building, but I haven’t finished the project yet really. I’m curious about your water and drain lines. Did you just run them to/from the house? Cool space! How’s it working out?
  8. W

    Electric 10G Basement brewery build. "sorta"

    This is a great build, thanks for documenting and posting it. I too started with a new, blank slate (eight years ago).... but I got very busy with work and life so I bought a Grainfather and the project is still in the design phase. LOL. We’ve seen lots of innovation in the last few years...
  9. W

    Extract Weihenstephan - water calculation question

    Good info - and interesting. So......the answer then is? Distilled water if I'm reading your answer correctly....?
  10. W

    Extract Weihenstephan - water calculation question

    Hello, My home water is not conducive to brewing wheat beers. I balance it for others, but for wheat beers I use mostly distilled water and build it to the profile I want. I'm going a quick extract brew this weekend. My question - I want to get as close to Weihenstephan as possible. Should I...
  11. W

    Iowa Two heat sticks

    I'm interested if you still have these. Please let me know. Thx.
  12. W

    HomeBrewTalk 2013 Big Giveaway!

    I'm in! Thanks to the vendors for contributing!
  13. W

    Keggle is done - do I need a pump?

    Hello - I'm finished with my keggle mash tun build - just have a question about brewing with it. I've got a false bottom and drain tube attached to the ball-valve. Will this thing gravity feed or do I need to pump it out? I planned on buying a pump, but that gets into the bigger...
  14. W

    Brew room - soliciting ideas!

    Yuri - great point. Yes, sawdust might be a problem, but I plan to control it as much as possible by either a) doing 'serious' sanding in an adjacent large area of the building and/or b) using dust collection equipment and/or c) having brew equipment either covered or behind closed, sealed...
Back
Top