Recent content by weazelwacker

Well ice distillation is basically impurity concentration. Unfortunately there is a lot of missing context to be analyzed. Recipe, yeast, ferment temp, ingredients, duration of secondary, etc. To many variables for one to take a guess at.

Is it to late to add more is the question?

Well I have done a thing, because things are what I do apparently. Truth be told I was presented a challenge from a guy at work. Triple Black IPL (BIAB) 18# Pilsner 6# Aromatic Malt 2# Midnight Wheat 1# Vienna mash 1hr at 152f. The Hops 1oz Cascade at 60 3oz liberty at 5 will dry hop with 2oz...

Brewed a brett rye stout in January. 3 weeks on shredded beets in secondary. Racked onto oak for 2ish months. Carbing as we speak. Developed a nice pelical and all, however I will be leaving town for work for some time which forced me to keg earlier then desired.

Gents, reporting back on brew, now called Radegast's Funkin Midnight Stout final recipe was: Rye 15.4% Crystal Rye 15.4% Roasted Barley 3.8% Crystal 120L 3.8% Pale 2-Row 23.1% Chocolate 3.8% Rice Hulls 3.8% Maris Otter Pale 30.8% 2 oz Galena Pellet 30 min 1 oz Chinook Pellet 15 min 1 oz...

Haven't been on in a while. I ended up brewing the oyster stout as a "small beer", which resulted in it ending up a bit thin on the mouth. However I will be brewing it again as a full strength stout. I would recommend giving it a try if you are curious, will not be disappointed. I added 1 oyster...

Because its homebrew and half the fun is doing things that are outside the norm. Have you ever put beets in a beer? I haven't, yet anyway. As for the crystal malts, because I like them, and I order by the lbs. Profile I am looking for is a dark rich spicey, earthy beer, that tastes like it was...

Did you brew this beer yet? I have a weird rye stout in the queue, and am thinking of doing a small beer with. Need a brain to pick.

12 Gallon Boil (120 minute) / 8 Gallons Fermenter (planned 2 gal loss) OG 1.079 / FG 1.015 (subjective) / ABV 8.42% / 66.41 IBU US-05 (primary) Brett (secondary) Plan on added 6 lbs. of shredded beets, 3 oz. oak chips and brett to secondary for 30 day. Rack off beets and oak...

Yeah I wasn't sure how the smoke would survive the fermentation.

I was thinking Salmon Berry with Firewood honey. If you do try it please let me know how it turns out friend

I live in South Carolina right now and can't even keep the grass green in this heat so the berries would surly fry

Well guess not. Did it anyway, 2.5hr cold smoked on cherry wood (sawdust). If you have the ability to cold smoked you should try it the results where surprisingly awsome

I'm looking for fresh or frozen SALMONBERRIES I can't find them anywhere. Help me out please

Six hours later........ I'll add bentonite clay in the morning