Recent content by WarBully

Doing* and two*

If I'm going with dry yeast and don't a 5 gallon batch, would it be smart to use to packets of yeast and make starters for them?

Looking to shoot for around 8 to 9% abv. Thanks guys. I'll research those.

5 gallon batch, partial mash.

Any advice on the best yeast to use for a big imperial black IPA?

Thanks for all the help guys!

Honestly, it's probably been sitting for about three weeks.

Trust that I want to start kegging soon! Any recommendations on where to find a decent one for a good price?

Okay. I was also told by the fellow who owns a homebrew shop here that it would be okay to add half a packet of yeast in the batch before bottling. Should I not do that?

Our beer has been sitting in the secondary (don't know if that's bad to let it sit for 2 weeks or so with no action). We've been dry hopping it this whole time. The reason it's been sitting is we're still waiting for our bottles and caps to arrive. Question: How do I know if there is enough...

Does anyone know where I can find bottles like dogfish head and st berbardus for homebrews?

Awesome! I'm going to lookout for those! Thanks!!

Well, it's not the amount of work that's the problem. It's the amount of room I have. In limited.

It says "thread was deleted."

I have not. Thank you for sharing! Cheers!