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Doing* and two*

If I'm going with dry yeast and don't a 5 gallon batch, would it be smart to use to packets of yeast and make starters for them?

Looking to shoot for around 8 to 9% abv. Thanks guys. I'll research those.

5 gallon batch, partial mash.

Any advice on the best yeast to use for a big imperial black IPA?

Thanks for all the help guys!

Honestly, it's probably been sitting for about three weeks.

Trust that I want to start kegging soon! Any recommendations on where to find a decent one for a good price?

Okay. I was also told by the fellow who owns a homebrew shop here that it would be okay to add half a packet of yeast in the batch before bottling. Should I not do that?

Our beer has been sitting in the secondary (don't know if that's bad to let it sit for 2 weeks or so with no action). We've been dry hopping it this whole time. The reason it's been sitting is we're still waiting for our bottles and caps to arrive. Question: How do I know if there is enough...

Does anyone know where I can find bottles like dogfish head and st berbardus for homebrews?

Awesome! I'm going to lookout for those! Thanks!!

Well, it's not the amount of work that's the problem. It's the amount of room I have. In limited.

It says "thread was deleted."

I have not. Thank you for sharing! Cheers!

Her everyone. I live in an apartment and that makes it a little harder to brew 5 gallon batches all the time there. Although I do have a place where I do brew 5 gallon batches, if like to be more productive in brewing small 1 gallon batches to work on recipes. I heard you can ferment in Carlo...

We have a kegerator with a temp regulator, so I guess we can set it at whatever temp or at least control the temp range.

Thanks for that information. I appreciate it. I'm not sure exactly what temp the beer week be stored at yet.

When kegging a beer to force carbonate it, what is a good pressure to set it at. I'm being a Saison and it needs to be well carbonated. Thanks.

Okay, now that I have gotten your attention with that lame thread title, I am asking if anyone has any input/advice/tips on brewing a tea beer. I have an itea for it but am not sure how to get that tea flavor. The equipment my friend and I will be using is a kettle that can handle a 6 1/2 gallon...