Recent content by veritas524

Sold

I haven't brewed in forever and most of my equipment is sitting around collecting dust. For sale is my center inlet stainless steel head 115v chugger pump. Comes with a 3 piece ball valve and camlock QD fittings from brew hardware that are pictured. The pump has less than five batches through...

I'm moving to Abilene next week as well and am also interested in a LHBS...

Every fermentation is different, especially when it comes to conditioning. If you're real curious, take a hydrometer sample every few days and taste it.

I do 0 minute right at flame out. It is different than dry hopping.

I would go with this kit and a $20 pot from Walmart... http://www.rebelbrewer.com/shop/getting-started/deluxe-equipment-kit/

That looks like a little over kill with the specialty grains for the amount of extract you're using. I would scale it back.

I add a little sprite to the glass before pouring for folks that don't want it dry. Works like a champ!

This is the best smelling boil I've ever had in my life!

I've got this in the boil kettle right now. I hope I didn't start this brew too late!

I would bottle it and try one in a month. What it tastes like in the fermentor is a lot different than what it will taste like after a month or two in bottles. You've probably never tasted green beer before... Green beer will have a sour tinge to it that goes away with time.

Probably a combination of drinking it way too early and possible high fermentation temps. We need more info to be certain though.

I didn't even realize you were in Izmir. There are a bunch of us in Adana that brew.

Is it a lager?

1.090 is a large beer. If you didn't pitch enough yeast they could be struggling. How much and what type of yeast did you use?