Thanks Tombstone!
I have added the whole 400g of white sugar mentioned in the recipe with 0,5L of water. The yeast seemed pretty much settled so I gave it a gentle stir. We'll see if it "wakes up".
The SG before adding the sugar was 1.019 and after adding the sugar was 1.033.
The OG was...
Hi Tombstone!
Thank you for your answer.
So can I add the remaining sugar (around 400g) to the fermenter?
Any advice how much water should I use to dissolve it? (having into account a total brew volume of 9litres)
Is boiling needed?
Should I also stir the mix after addition to create some...
Hi all!
This is my first post and I have a question about my first brew. I am home brewing Brewferm's Grand Cru (9 litres) and it has been fermenting for about 3 days now (around 72 hours). Because I am located in a tropical country the fermentation temperature is a bit higher than what is...
Hi all!
This is my first post and I have a question about my first brew. I am home brewing Brewferm's Grand Cru (9 litres) and it has been fermenting for about 2,5 days now (around 60 hours). Because I am located in a tropical country the fermentation temperature is a bit higher than what is...