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SSBrew - 728
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  1. V

    Adding White sugar during fermentation

    Thanks Tombstone! I have added the whole 400g of white sugar mentioned in the recipe with 0,5L of water. The yeast seemed pretty much settled so I gave it a gentle stir. We'll see if it "wakes up". The SG before adding the sugar was 1.019 and after adding the sugar was 1.033. The OG was...
  2. V

    Adding White sugar during fermentation

    Hi Tombstone! Thank you for your answer. So can I add the remaining sugar (around 400g) to the fermenter? Any advice how much water should I use to dissolve it? (having into account a total brew volume of 9litres) Is boiling needed? Should I also stir the mix after addition to create some...
  3. V

    Adding White sugar during fermentation

    Hi all! This is my first post and I have a question about my first brew. I am home brewing Brewferm's Grand Cru (9 litres) and it has been fermenting for about 3 days now (around 72 hours). Because I am located in a tropical country the fermentation temperature is a bit higher than what is...
  4. V

    Adding Sugar during fermentation

    Hi all! This is my first post and I have a question about my first brew. I am home brewing Brewferm's Grand Cru (9 litres) and it has been fermenting for about 2,5 days now (around 60 hours). Because I am located in a tropical country the fermentation temperature is a bit higher than what is...
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