One very disappointing coffee stout. Will have to rebrew. On a happier note, I'm drinking it from one of my set of four lost abbey glasses from Christmas.
I'm a new kegger, hopefully putting my first batch in tonight. I have a question about the scales on my regulator. I can't seem to find any information.
There are two number scales, which on should I be looking at to set the pressure flowing into my keg for pressurization? What is the other...