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Ommegang is on store shelves in Auburn. Earthfare on Opelika Rd. has single and 4 packs of 12oz.

Places like Stillwater, J. Clyde and Rogue Tavern in Birmingham have great draft and bottle lists. You must not be looking hard enough.

I second Kolsch. Easy drinking, perfect for summer cookouts.

Still has to make it through the senate but it passed the senate last year. The big hold up was the house so this is a major victory.

Orval bottled in April of 2009. Incredible what 3 years in the bottle will do to this beer.

One very disappointing coffee stout. Will have to rebrew. On a happier note, I'm drinking it from one of my set of four lost abbey glasses from Christmas.

Thanks for the tip, picked up a pound of simcoe and a pound of amarillo

Where'd it go?

inb4 the lock.

I'll be kegging more than likely, Assuming I kick this keg of brown ale :mug:

I did this as my first all grain a week ago. Didn't seem complicated, just a single infusion mash. Did you add anything extra to the process?

I have the BYO Lagunitas Cappuccino Stout clone sitting in my fermenter.

Just kegged a Surly Bender clone. Brewing a Java Stout on sunday

Oye, I was afraid of that. Its gonna be difficult to get precise with that gauge.

I'm a new kegger, hopefully putting my first batch in tonight. I have a question about the scales on my regulator. I can't seem to find any information. There are two number scales, which on should I be looking at to set the pressure flowing into my keg for pressurization? What is the other...

Sweetwater is great, nice grape-fruity IPA. If you can find any Good People Brewing, give it a shot. Brewed in Birmingham. Brown ale and IPA are in cans, along with many others on draft. They have a tap room in house if you pass through the area.

Sounds like a lot of extra effort and calculation for not that much extra reward. If it's lighter color you're chasing I'd just do a 2.5 gallon boil and a the majority of the extract close to the end of the boil. But if you do split it, you need to split all ingredients between the two pots...

War Eagle!

Beer in the fridge won't carbonate, it needs to be room temp.

If your beer is flat It's going to taste watery. Just relax until it's properly carbed.