Recent content by Toga

I have 2 of these available. Just do not want to deal with shipping. I forgot to mention the lids have been upgraded to ball lock style lids with pull on pressure relief valves.

the centennial blonde recipe gets my vote. easy to drink. tasty. appeals to all.

I don't get that far west very often but could meet you a little bit further west in howell or brighton.

A fermentation cooler would be the ticket for you. https://www.amazon.com/dp/B008EKD7CQ/?tag=skimlinks_replacement-20

If you need to add post boil, boil up as much dme as needed in the least amount of water you can get by with. Boil for 10 min, cool, then add to fermenter. In my early all grain days, I did this a few times I fell short. Even did this the next day after fermentation has already taken off with...

You are first inline if I decide to ship

I have an extra 3 gallon pin lock corny that needs a new home. Holds pressure. $40. Pickup in metro Detroit area. I would would like to avoid shipping but will consider if it does not sell quick. If interested pm me so we can arrange to meet up.

pm sent. interested in RO system.

One can never go wrong with a big honkin stout or a strong scotch ale.

Most beer will clear with time and cold temps. A blonde definitely falls into that MOST beer category.

If you are going to use your fridge just for serving beer that analog unit will work well. I have been using the same unit in my keezer for many years and while not super accurate it works just fine to keep beer at serving temp. If using as a ferm chamber, I highly recommend upgrading to the...

Add some medium toast oak cubes n bourbon and let it sit for a month or three :)

It may help you sell it faster if you put your location in your post..... :)

Sometimes it just takes longer for high gravity brews to bottle carb. The colder they are the longer it will take. Be paitent. :)

Either you restarted fermentation by moving it as stated above or the other likely scenero is off gassing of co2 in susupension.