Recent content by tlaps

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I need an all grain recipe for a "red ale". I want this to be 7 to 8 percent and it needs to have a killer red color. Most of my recipes I find on here. Any ideas? Thanks for helping out a brother brewer. :mug:

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Hey poobah I'll Take 2 bags gw-2row

I'm in

I like giveaways free is for me.

Hey poobah thanks for the info I'll start looking for enough guy's to fill a pallet. If your not busy on May 1st there is a homebrewing competition at coalhouse. Mark and Tess from maltose express are comming down to judge stouts and porters. I'm going with my brewing bud and will see what kind...

I called country malt and was told they wont sell to us!!! Even a full pallet buy did'nt sway them. If poobah has an account I might be able to find a drop off point. I'd like 4 sacks but what price are the grains? Any price sheets? I just bought a seasonal kit from Northern the french Bier du...

Hey guy's if we could get a pallet order together we could have north country drop ship to Stamford. Ask around and I'll contact North country about shipping. Also about a mixed pallet ( 2 row, pilsner, ETC). Just brewed a hitchino nest white. Awsome brew, in the secondary now can't wait to bottle!!

Hey guy's Lenny from stamford cheking in looking for anyone doing a bulk grain purchase. I'd be interested in buying a few sacks.

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I second EO74!!! When the brew bug bites it's all over! Welcome and good luck,keep it clean and watch your temps.:rockin:

To all happy holidays, I'm happy to report all of your advice worked. Extra secondary cleared this up nicely. I bottled Friday and am waiting for Christmas day to enjoy!! A small sample from the bottling bucket promises a fantastic brew. Lenny

This beer was in the primary for a week. I'm leaving it in the secondary another two weeks. I used WLP500 trappist. Thanks all for the info, I know this is suposed to be a bit cloudy but right now it's almost muddy. I'll repost when I bottle. Lenny

I have a problem with my Du monde clone. When I drained into my fermenter the wort seperated and was clear, orange gold slight corriander and hops aroma. The problem happened after primary fermentation. When I racked to the secondary the beer is really cloudy. No sign of infection no off odors...