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Recent content by TBA

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  1. T

    Keeping ph in check during mash

    I definitely need to get a quality meter. To help justify the cost would using it to also check the swimming pool pH hurt it? It is a salt water pool if that matters. Would it shorten the probe life? Pool pH is in the 7.5 - 8 range before adjustments. Would calibration be different based on the...
  2. T

    Peanut Butter & Jelly Beer

    @fluketamer do you have a suggestion as to how much to use? I am planning a chocolate peanut butter coconut stout and picked up all three brewers best at LHBS.
  3. T

    Need help deciding between fermenters

    My BIL got this one for Christmas and really likes it. His beer has improved with it. Only 6 psi though. Can pressure transfer but not really spund. https://www.deltabrewingsystems.com/collections/fermentation/products/the-fermtank-8-gallon-tri-clamp
  4. T

    MoreBeer Conical

    You only need 1-2 PSI to purge kegs. I still use my SS Brewbucket and it can do that.
  5. T

    The Best Hazy IPAs Of The Year - According To Top Beer Competitions

    Cigar City used to be a great place to go. They had several great beers besides Jai Alai. The brewery has been sold several times and last year they laid off the brewers in Tampa and moving main brewery to North Carolina now. I wonder if they have changed the recipe to make it more profitable. I...
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    Tincture Failures

    Reading this over breakfast. Mmmm bacon. I now must brew a bacon beer. Does the bacon fat kill the head of the beer?
  7. T

    New Brewer in Orlando, FL

    While I have been there several times I didn’t buy grains. I am not local there but my BIL is. He shops there and thinks the prices are good. You can probably email from website and ask for a grain sheet/price list. He special orders yeasts, I have done that and really it is the only way I am...
  8. T

    New Brewer in Orlando, FL

    @Bruce Butler Have you tried The OG Homebrew in Gainesville? Great owner and they are very active https://www.oghomebrew.com/
  9. T

    American IPA The New West Coast IPA

    I haven’t tried biofine yet. Is it better than gelatin? Do you drop the temp before dry hop or do you dry hop warm? Thanks!
  10. T

    American IPA The New West Coast IPA

    Looks awesome. Did you fine with gelatin? What yeast and what temperature did you ferment at?
  11. T

    Verdant vs Pomona results

    Thanks for sharing! I was planning on including Pomona in my next order. Now I can’t wait…
  12. T

    New England IPA "Northeast" style IPA

    I have a small amount of nectaron left. What was you whirlpool and dry hop rate?
  13. T

    New England IPA "Northeast" style IPA

    Anyone have notes on ‘22 Nelson? I have been sitting on that bag for a couple years…
  14. T

    Rack onto previous yeast cake, but also with 4 oz. previous hops?

    This thread might be of help in your decision https://www.homebrewtalk.com/threads/hop-reconstitution.731400/#post-10348605
  15. T

    Frozen yeast bank procedure

    I will see what the dates are on the pouches and if they are not super fresh I will make at least a small starter before banking.
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