Recent content by SeeRoe

I hope my price is fair and someone has interest. Really wish I could keep it but already too many hobbies taking over. I'll let you know if someone wants the kegerator without the kegs... I printed them myself with PLA wood filament. If you search tap handle on thingiverse it's on there. I...

$300- If interested contact me at (586)484-1485 Ann Arbor-Macomb Cnty area. Will drive a bit to meet you. For sale is my homebrewing kegerator. I'm moving soon as need to decrease how much stuff I have to take with me. I'm listing the EXACT parts so you know you're getting a fair deal. I wish I...

In!

Anyone rig up something clever for kitchen BIAB pulley system? Maybe put some type of eye-bolt in my ceiling? Looking to hear some ideas.

I'm in!

I'm in SE Michigan. Thanks for the feedback all. Poptarts, I'll be taking you up on that offer here in the next month or so by sending you out a couple bottles at once. That way, I can maximize it all per shipping cost!

I really want to start to get REAL feedback on my homebrew. I do want to start sending out beers to competition but not sure where to even start? Which ones to send to? Medals would be great, but I just want to know how to improve? What's the best way to do this? Would love to join a local...

I've been brewing for quite some time now and really want to begin perfecting my favorite style of beer, the belgian strong. While it is my favorite, I've only brewed a couple random recipes here and there. But I want to begin with something I've always been puzzled by... The syrups and sugar...

Everyone has smart phones now-a-days. I think a really cool thing, and one thing I'm sure is out there, is a way to put a custom QR code on my homebrew bottle/tap handle for drinkers to scan and then pull up my recipe, dates, etc. Anyone?

So at what point is it considered overbuilding? I need right around 350 B. So 400? 500? 600? How much is too much. Btw thank you very much. When dividing the starter, can I assume uniform dispersion? If a 5 L starter with 500 B, if I want to harvest 100 B for lager... Take 1L? These numbers...

Also I do have a clear 1 gallon growler... I've just tested it and get a decent 1" dimple and the stir bar doesn't get thrown. Better? Still the question from how much to divide? Looking at calculators online for a simple 1 batch with over growing it tells me to split a 1.5 gallon started 1.0...

Getting ready to brew my first lager with now having a temp controlled freezer to play with. I have a packet of WLP833. I've been doing 1.5 gallon batches and love them. I love being able to brew 1-2 times a week. But yeast is expensive and wanted to do a couple things here. First, if I'm...

Few questions here guys/gals. 1.) how long do you let your ale yeast starters stir on the stir plate? Same thing for lager? 2.) how long do you cold crash your ale yeast? Same for lager? Being that I plan to prepare the starter ~65F and then just decant.... Do I want to get rid of ALL...

How do you guys do this? I have a chest freezer, mini portable heater (http://www.amazon.com/gp/product/B003XDTWN2/?tag=skimlinks_replacement-20) and freezer plugged into a temperature controller (product/B015E2UFGM?psc=1&redirect=true&ref_=oh_aui_detailpage_o01_s00). I could think of a few...

Are all you getting February delivery dates?