Recent content by abrewer12345

SSBrew - 728
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    When to cold crash while pressure fermenting

    bumping this, currently have a rice lager running right now on 34/70 that i'd like to start to spund during d-rest. likely would drop temp on day 12-14 and let it ride for 6 weeks under pressure. any feedback?
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    Kellerbier vs Helles vs Lager

    love this idea
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    Kellerbier vs Helles vs Lager

    not specifically, just learning more and more about the layers of lager styles. this all very helpful, thanks ya'll!
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    Kellerbier vs Helles vs Lager

    right right- understood on the yeast. appreciate the clarity (no pun intended) on these different styles. So realistically, i could brew a lager, let it lager for 6-8 weeks and call it a lager or a helles if i wanted?
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    Kellerbier vs Helles vs Lager

    hey all- i'm sure this has been discussed before but i'm trying to get to the TRUE bottom of the differences between a keller, helles and traditional lager. to my understanding, a keller lagers for less time, is that correct? if so, does it turn into a regular lager in the keg if it sits for an...
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    Can Conditioning

    we brewed a table beer that i'd love to can condition but want to see if anyone has any tried and true processes for this. would like to hit that 3 volumes per can without them exploding. any help is appreciated!
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    slow hop creep? diacetyl a week after kegging!

    it seems like we’ve figured out the way to fix this during ferm going forward- any recommendations for fixing it while its in the keg so the whole batch isnt dead? thanks for the help!
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    slow hop creep? diacetyl a week after kegging!

    RVA manchester ale on a NEIPA. 5 days at 66, 2 days at 70, dry hop at 60 for 2-3 days, drop temp to 32 and carb for 5 days and then move to keg.
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    slow hop creep? diacetyl a week after kegging!

    hey all- recently been developing diacetyl…about a week late. beer gets moves into a keg and tastes/smells great! a week later, a buttery mess. we’ve pbw’d the kegs, changed the tap lines and pbw’d them as well. havent changed our fermentation practices at all either. any ideas why this would be...
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    Philly Sour

    following up on this recipe, gotta do a sour for a homebrew comp and this sounds awesome. did you use less water if you only needed a 10 minute boil?
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    London Ale III clone yeasts

    RVA Manchester Ale is an elite NEIPA yeast in my opinion
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    American Pale Ale with Galaxy not tasting as expected

    if you're not selecting the galaxy hops personally, they usually are a rough hop. i get peanut butter from galaxy too. honestly, we try to avoid it
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    Omega - Where Da Funk? Brett yeast- any experiences?

    Hi all- actually throwing this yeast on a blonde ale to brighten up some of the hops a bit and add a very subtle funk to it. anyone have any experience fermenting with it? how long did you give it?
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    right on- thinking 165 for 20 mins with 1lb of flaked oats in a bag. we'll see- brewing friday. stay tuned!
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    brewing our version of this next weekend and going to make an attempt at steeping some flaked oats in the HLT for the sparge. anyone try this? wondering how long and at what temp? thinking like 163 for 20 minutes before sparging
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