Recent content by RollingStone

Thank you for all the info. My target is to get 11 psi so I assume slightly under 12 will do the job. I need to find out about dispensing pressure though if it is meant to be lower, that might be a bit tricky.

Hello, I bought this CO2 regulator on ebay and then during my search about how to use it etc. I found out there are 2 types of regulators: flow and pressure regulators. Now, I am wondering if someone could tell me what type this regulator is and if it is safe to use for homebrew. Also, there...

Hello Everyone, I want to brew a sour beer but I have no idea what makes it sour or how to do it. Could someone who knows about this help me out? What in my mind is that I want to use some grapefruit peels to give some flavour to it. What do you think? Looking forward for your help Thanks

on the videos I saw, these kegs have a rubber ring which was easy to take off. this one hard plastic and no idea how to take it off 'gently' as it seems pretty solid to me.

Hi Everyone, I have bought a 5L Old Speckled Hen mini keg thinking I could open it up and reuse it for my own brew. I have seen videos about re-using but turned out the bung now is different. does anyone know how to open this one up to reuse?

Hello everyone, This is Zeki, I and my wife have launched our Kickstarter campaign for our first batch. It is a delicious Turkish coffee and Chocolate beer. We are trying to get craft beer culture to Turkish community in London. And hope this will encourage other Turkish beers to come forward...

anyone?

Hello, I wanted to start a brewery but honestly, I have no actual experience with commercial equipment or brewing such a big batch. I know there are brands started off with contract brewing and I am now considering this. I have spoken to a distributor of restaurants and bars and he says...

okay from eggs and bacon to sugary desserts or grilled meat. what a range :D

So, i have brewed a great coffee and chocolate stout which has dominant coffee taste and just a touch of chocolate. I was wondering what would you pair it with?

THANK YOU! for your reply, honestly, because I am really new at this, struggling to understand. I may buy a regulator and use a spare gas bottle for carbonation. But choosing the right psi is so complicated for me. and let's say I figure it out somehow, which type of gas should I use for...

Hello Everyone, I am about to keg my beer into a commercial keg and I was wondering if I can carbonate it in the pub where I work. The question is there is a secondary regulator which supplies different guess presure for each beer and I was wondering if I could use it to carbonate my beer...

Thank you so much guys :tank:

Hello Everyone, I have a question for you fellas. I have bought 4 packs of Safale US-05 dry yeast and did not read the instructions as I thought it is dry should be fine in room temp. BUT, now i have realised it says keep refrigerated and it has been out in room temp. for about 4 weeks now...

I have done 2 stout with the same water profile. Real batch is not creamy enough but the second batch which I used whatever malt and flaked oats left and it is creamy. obviously I need to increase the number of flaked oats. maybe I should use some flaked barley as well. Thanks to everyone...