Recent content by rjgarden

Is this system still up for offer?

Thanks for the quick reply Dan. The lack of information around this topic, at least online, tells me that I should not be highly concerned. I just fear oxidation this late in the process. I feel that the best thing to do is to do nothing, and be patient. So, I will let it hang out and...

I am currently in the first week of a six week lagering/conditioning period for a pilsner that I brewed. The fermentation process went quite smooth and the pilsner is tasting nice. It is just hazy. I have racked from primary into my secondary, purging with carbon dioxide in order to prevent...

I have a primary fermentation going right now with the Wyeast High Gravity Trappist yeast on a Belgian recipe I have developed. The OG was 1.071 prior to pitching the yeast. I have pureed and pasteurized about 10 pounds of apricots. I certainly do not think that all of the apricots will be...