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  1. rjgarden

    Iowa New 1BBl Electric Brewery

    Is this system still up for offer?
  2. rjgarden

    Lager Conditioning Oxygen Exposure

    Thanks for the quick reply Dan. The lack of information around this topic, at least online, tells me that I should not be highly concerned. I just fear oxidation this late in the process. I feel that the best thing to do is to do nothing, and be patient. So, I will let it hang out and...
  3. rjgarden

    Lager Conditioning Oxygen Exposure

    I am currently in the first week of a six week lagering/conditioning period for a pilsner that I brewed. The fermentation process went quite smooth and the pilsner is tasting nice. It is just hazy. I have racked from primary into my secondary, purging with carbon dioxide in order to prevent...
  4. rjgarden

    Adding Apricots to a Belgian Ale After Primary Fermentation

    I have a primary fermentation going right now with the Wyeast High Gravity Trappist yeast on a Belgian recipe I have developed. The OG was 1.071 prior to pitching the yeast. I have pureed and pasteurized about 10 pounds of apricots. I certainly do not think that all of the apricots will be...
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