Recent content by Quese5784

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    RIS Critique

    156
  2. Q

    RIS Critique

    See attachements. Let me know if readable.
  3. Q

    RIS Recipe Please Critique

    See attached photo.
  4. Q

    Imperial Red

    Please critique and provide feedback, thanks! Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Imperial Red Brewed By: Jesse Mayes Style: American Amber Ale Batch Size: 5.00 gal Boil Time: 60 min Initial Boil Volume: 10.9 gal Mash Method: All...
  5. Q

    Coconut Porter

    Please critique and provide feedback, thanks! Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Coconut Porter Brewed By: Jesse Mayes Style: Robust Porter Batch Size: 10.00 gal Boil Time: 60 min Initial Boil Volume: 0.0 gal Mash Method: All Grain...
  6. Q

    Coconut Porter

    Please critique the above and provide feedback, thanks!
  7. Q

    Coconut Porter

    Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Coconut Porter Brewed By: Jesse Mayes Style: Robust Porter Batch Size: 10.00 gal Boil Time: 60 min Initial Boil Volume: 0.0 gal Mash Method: All Grain Brew Date: 11/18/13 My Rating: 0/10 Typical...
  8. Q

    Oatmeal Stout; Please provide critique & feedback

    Yea looking to dull the sweetness a bit. I'll keep your suggestion in mind on brew day. Thanks for help guys!
  9. Q

    Oatmeal Stout; Please provide critique & feedback

    No, just wanted to see if the grain bill and hops are ok.
  10. Q

    Oatmeal Stout; Please provide critique & feedback

    Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Oatmeal stout Brewed By: Style: Oatmeal Stout Batch Size: 10.00 gal Boil Time: 60 min Initial Boil Volume: 5.4 gal Mash Method: All Grain Brew Date: 10/3/13 My Rating: 0/10 Typical Style...
  11. Q

    Critique recipe

    How bout replacing the maris with 10lbs of american 2 row and bumping the vienna to a lb?
  12. Q

    Critique recipe

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