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Basic Information
Batch Name: Coconut Porter
Brewed By: Jesse Mayes
Style: Robust Porter
Batch Size: 10.00 gal
Boil Time: 60 min
Initial Boil Volume: 0.0 gal
Mash Method: All Grain
Brew Date: 11/18/13
My Rating: 0/10
Typical Style Characteristics
Style: Robust Porter
O.G. 1.048 - 1.065
F.G. 1.012 - 1.016
ABV 4.8 - 6.5
IBU 25 - 50
SRM 22 - 35°L
Color
Calculated & Measured Statistics
Calculated O.G. 1.069 (72% Efficiency)
Calculated F.G. 1.017 (75% Yeast Attenuation)
Measured O.G. 0.000 (0% Actual Efficiency)
Measured F.G. 0.000 (0% Actual Attenuation)
ABV 7.2%
IBU 40.1
SRM 40.5°L
Color
Malt Bill
Malt Name Weight PPG SRM Type
Maris Otter– 4°L 20.00 lbs 1.038 4.00 Mashed Grain
Munich Malt 1.75 lbs 1.037 9.00 Mashed Grain
Chocolate Malt - 450°L 1.50 lbs 1.034 450.00 Mashed Grain
Oats, Malted 1.00 lbs 1.037 1.00 Mashed Grain
Carafa II - 430°L 0.75 lbs 1.032 430.00 Mashed Grain
Special B Malt 0.75 lbs 1.030 180.00 Mashed Grain
Mash Rest Profile
Rest Temperature Time Type Details
Batch Sparge with 2 batches of 15.12 qts water at 170°F
Hop Bill
Hop Name Time Added Weight AA% Type
Nugget 60 min 1.50 oz 12.8% Pellet Hop
Willamette 20 min 1.00 oz 4.8% Pellet Hop
Cascade (U.S.) 20 min 1.00 oz 5.8% Pellet Hop
Crystal 20 min 1.00 oz 3.2% Pellet Hop
Crystal 0 min 1.00 oz 3.2% Pellet Hop
Cascade (U.S.) 0 min 1.00 oz 5.8% Pellet Hop
Willamette 0 min 1.00 oz 4.8% Pellet Hop
Yeast Details
Yeast Strand Quantity Attenuation Flocculation
WY1450 Wyeast Denny's Favorite 50 1 75 Low
WY1450 Wyeast Denny's Favorite 50 1 package 75 Low
Dates
11/18/13 Brew Date
Notes
2 lbs unsweetened coconut flakes toasted for 30 min @350 use as dry hop for 7 days
Exported from Fermenticus Brew Log v2.03, 11/21/13
Sent from my iPhone
Basic Information
Batch Name: Coconut Porter
Brewed By: Jesse Mayes
Style: Robust Porter
Batch Size: 10.00 gal
Boil Time: 60 min
Initial Boil Volume: 0.0 gal
Mash Method: All Grain
Brew Date: 11/18/13
My Rating: 0/10
Typical Style Characteristics
Style: Robust Porter
O.G. 1.048 - 1.065
F.G. 1.012 - 1.016
ABV 4.8 - 6.5
IBU 25 - 50
SRM 22 - 35°L
Color
Calculated & Measured Statistics
Calculated O.G. 1.069 (72% Efficiency)
Calculated F.G. 1.017 (75% Yeast Attenuation)
Measured O.G. 0.000 (0% Actual Efficiency)
Measured F.G. 0.000 (0% Actual Attenuation)
ABV 7.2%
IBU 40.1
SRM 40.5°L
Color
Malt Bill
Malt Name Weight PPG SRM Type
Maris Otter– 4°L 20.00 lbs 1.038 4.00 Mashed Grain
Munich Malt 1.75 lbs 1.037 9.00 Mashed Grain
Chocolate Malt - 450°L 1.50 lbs 1.034 450.00 Mashed Grain
Oats, Malted 1.00 lbs 1.037 1.00 Mashed Grain
Carafa II - 430°L 0.75 lbs 1.032 430.00 Mashed Grain
Special B Malt 0.75 lbs 1.030 180.00 Mashed Grain
Mash Rest Profile
Rest Temperature Time Type Details
Batch Sparge with 2 batches of 15.12 qts water at 170°F
Hop Bill
Hop Name Time Added Weight AA% Type
Nugget 60 min 1.50 oz 12.8% Pellet Hop
Willamette 20 min 1.00 oz 4.8% Pellet Hop
Cascade (U.S.) 20 min 1.00 oz 5.8% Pellet Hop
Crystal 20 min 1.00 oz 3.2% Pellet Hop
Crystal 0 min 1.00 oz 3.2% Pellet Hop
Cascade (U.S.) 0 min 1.00 oz 5.8% Pellet Hop
Willamette 0 min 1.00 oz 4.8% Pellet Hop
Yeast Details
Yeast Strand Quantity Attenuation Flocculation
WY1450 Wyeast Denny's Favorite 50 1 75 Low
WY1450 Wyeast Denny's Favorite 50 1 package 75 Low
Dates
11/18/13 Brew Date
Notes
2 lbs unsweetened coconut flakes toasted for 30 min @350 use as dry hop for 7 days
Exported from Fermenticus Brew Log v2.03, 11/21/13
Sent from my iPhone
