RIS Critique

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Quese5784

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See attachements. Let me know if readable. ImageUploadedByHome Brew1400858402.158060.jpgImageUploadedByHome Brew1400858414.595500.jpg
 
RIS is such a broad category it is hard to give too much advice. i think overall people expect them to be chewy, big, and have tons of flavor. i'd be a little worried about citrus flavors from motueka clashing with the roasted flavors. i'd probably substitute that out for more williamette.

personally i like them with fewer hops and more layering of dark malts, but what you're proposing is within style, too.

what's your mash temperature?
 
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