Hi all,
I was wondering if someone could explain to me some terminology... and explain it as if you are teaching this to your 7 year old kid.
Mash in?
Mash out?
batch sparge?
I have done simple infusion mashing with my igloo cooler. Basically throw in the grains and the hot water and...
I haven't tried the grains yet. They are all in their own ziplock bags in the fridge crisper and 3lbs of each. I will try them tonight and see if they taste fine.
Howdy all, this is my first post ... looking forward to learning a lot from fellow home brewers!
So a buddy of mine bought too much grain awhile back and doesn't have time to brew it.
I have 3 lbs of caramunich, munich, and crystal malt 60L, and 1/2 lb of black patent.
I plan on making...