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Hi all, I was wondering if someone could explain to me some terminology... and explain it as if you are teaching this to your 7 year old kid. Mash in? Mash out? batch sparge? I have done simple infusion mashing with my igloo cooler. Basically throw in the grains and the hot water and...

I haven't tried the grains yet. They are all in their own ziplock bags in the fridge crisper and 3lbs of each. I will try them tonight and see if they taste fine.

Howdy all, this is my first post ... looking forward to learning a lot from fellow home brewers! So a buddy of mine bought too much grain awhile back and doesn't have time to brew it. I have 3 lbs of caramunich, munich, and crystal malt 60L, and 1/2 lb of black patent. I plan on making...