Yes, very interested. How'd it go?
Also, could you get the peppery taste of Arugula simply by fermenting the Saison warm? (I think it is warm for peppery saisons.) Or how about "cheating" and adding black peppercorn to the end of the boil?
There is birch vodka out there. You could always add that to the bottling bucket. No worries about the branches or leaves! Some trees' leaves can be bad when using too much. In survival school, the instructors mentioned pine needle tea, but said you can not use too much or else you'll get very...
I do an IPA a couple times a year with hibiscus in it. I've done it with 2oz and 4oz (both at 15 left in the boil). Both have tasted great, and both were red.
Interestingly, all my American friends who tried it loved it but couldn't identify the "spice." My Indian (subcontinent) friend took...
+5 gallons of Belgian Golden
For the record, I think jmill thinks this thread is just for how many gallons he's brewed this year. @jmill, this thread totals all the gallons we've all done this year.