Recent content by mikesr71

im no expert but it looks like 6 row...dont forget you would have to malt and roast it to

i have used alton browns method many times and have never gotten sick of my jerky...it uses no heat at all just a box fan and some ac filters

pics or it didn't happen

coffee

lone pint brewery has three employees that dont pay themselves.....they all have other full time jobs they brew for the pleasure.....but then again they are about to triple production so who knows

you could make so much money bringing in some cheap ass muntons yeast...

take the co2 bottle out of the fridge it causes the gas to shrink

maybe it is centennial?? no way its something crazy like wild citra.....i would go back and try to get some of the rhizomes cuz it sounds very tasty

bottle and pastuerize then uncap and add some brown sugar in.....

this is the perfect method to do it, but the brine needs sugar as well.....Alton Brown has an episode on it http://www.foodnetwork.com/altons-smoked-salmon/video/index.html

ghostrider from wasatch is really good....my shift beer at the bar i work at

OK nvm I don't wanna get In trouble

i will try to talk management into it, i've only been working here about a month....i open every weekday, come stop by and say hi, have a sample or two

Im pretty sure she would be up for it assuming it was atleast a pallets worth....which i believe is atleast ten bags? idk i used to work at a feed store and they would ship those in 40 50 lbs bags....i will talk to my manager about the idea but it might take around a week to get a response cuz...

unfortunately we dont have much as far as kegging supplies were in between suppliers and should start carrying them again at the begining of the year