Anyone have any ideas on alternative airlocks? The only option I have for temperature controlled fermentation for my next batch is my grandma’s old mini fridge and it doesn’t have room for an airlock at the top of my carboy [emoji26].
Any ideas are greatly appreciated!
Thanks a TON! I appreciate your helpful feedback and advice and recipes. I’m learning so much from these forums! Sooner than later I hope to be on your level of brewing! Thanks again!
I am looking for ideas for my first original all grain 5 gallon batch (using BIAB.) I want to make a brown ale but I’m not sure where to start since all I’ve done thus far are recipe kits! Any ideas would be helpful!
...I’ve posted this before but now I’m actually only 1 week away from a summer...
I am looking for ideas for my first original all grain 5 gallon batch (using BIAB.) I want to make a brown ale but I’m not sure where to start since all I’ve done thus far are recipe kits! Any ideas would be helpful!