Recent content by Mattyp11

And do you get any metallic after taste from your nitro stout? Almost like the chrome plating is leaching?

I love my nitro tap. The only problem I have is that after I pour a pint, there is still beer in the faucet. I cap my faucets when not in use, and it builds up a nice pool of stout. I'm getting sick of wicking away a few ounces of beer after every pour with a paper towel so there isn't stale...

Hate to resurrect an old thread, but had to chime in and see if anybody is still watching. I just made an 80 shilling with this yeast. pretty good size starter was used, but I used a pound of caramunich, 8 ounces of flaked barley and mashed at 154. fermented at around 58 degrees farenheit...

wonderland wheat :fro:

Still nothing for the iPad? Anyone?

As an update: this beer took second place in the Belgian specialty category. Thanks for the replies, gentlemen.

I'm really just trying to get some feedback on the beers, with the possibility of placing. but that feedback will be skewed if it's miscategorized.

i brewed a beer using all Brett c, and racked it onto 1 lb/gal raspberries. it essentially is a farmhouse type grain bill, and minimal noble hops. i have entered it into a local comp under 16e Belgian specialty with underlying base beer as saison. the raspberry and Brett characters are...

When will Brewtarget be available for iPad? If ever?

90 pods of cardamom seems like a huge amount!

thanks guys, I have taken those into consideration! I also switched the black patent to Carafa 3. Slainte :mug:

Check it out and comment if desired extra stout ----------- Brewer: Style: Foreign Extra Stout Batch: 5.00 galAll Grain Recipe Gravity: 1.068 OG Recipe Bitterness: 31 IBU Recipe Color: 35° SRM Estimated FG: 1.017 Alcohol by Volume: 6.6% Alcohol by Weight: 5.2% Ingredients -----------...

I've searched for something pertaining to this exact theory, but found nothing precise. I have some Cry Havoc yeast, and I want to brew an Alt. Has anybody thought of doing a split batch, fermenting at the high/low end of the fermentation range, and blending the result? I'll...

yes, thank you. any comments on the recipe?

Here is the recipe for my first all-grain batch. It's in it's second week of primary right now, and I'll leave it in there for another 6 days or so before bottling. Whaddya think? Dark Ale (Imperial Oatmeal ESB Cascadian Dark.....sumthin) Recipe imperial dark ale 5.00 gal Batch...