Recent content by matthammill

Sniffing the airlock....thought I was the only one...haha

The keg is almost empty. :( beer was amazing ended up at 6.25 % best beer yet....

In fermenter for a week and two days, no sample taken yet because it hasent cleared up. Still smells like good beer though....

Took reading this morning. Og was 1.060 and reading this morning was was 1.020 and looks like fermentation is done....we will see how it turns out...

Ok I made a 5 gallon batch last friday, went on vacation saturday and got back home today to find my ac went out and it was 90 degrees in the house. My wifes first though " o no a/c" my first thought " o no my beer!" Used rehydrated muntons yeast, what should I do when beer temp gets back down...

Alrighty, sounds good ill let you guys know how it turns out

Yes

I am kegging, so just go to secondary and dry hop, then cold cradh in keg?

O, and used us05

Ok guys I am 1 week into fermentation with my first beer I created. I used 6lbs pisen lme, 1 lb.pilsen dme. 1lb caramel 40l, 8 oz caramel 20l 1oz centennial full boil, 1oz cascade at 40 min and a capfull of ciriander at 40 min. I am going to dry hop .5 oz. Citra In secondary. Og was 1.060 today...

Going to be building a kegerator soon just wondering what the difference in the five foot line is to the 10 foot line what is the advantage of a 10 foot line?

10 4, I guess I have that "cant leave freakin beer alone syndrome"

Ok this is my third batch of beer, first two I made were awesome but this one I just racked to secondary and am trying "dry hopping" for the first time. It has been in primary for one week when I went to secondary it still looks like mud...and had alot more " trub" og was 1.060 gravity now is...

Since you guys have tried it with bad results I will pass. Don't want to make a mess! Thanks Sent from my DROID RAZR using Home Brew mobile app

Why not a good idea price less brewing? I want opinions, or if you have had experience with this,is it dangerous?? Sent from my DROID RAZR using Home Brew mobile app