matthammill
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- Dec 22, 2013
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Ok guys I am 1 week into fermentation with my first beer I created. I used 6lbs pisen lme, 1 lb.pilsen dme. 1lb caramel 40l, 8 oz caramel 20l 1oz centennial full boil, 1oz cascade at 40 min and a capfull of ciriander at 40 min. I am going to dry hop .5 oz. Citra In secondary. Og was 1.060 today it is 1.018. Should I cold crash for a few days before moving to secondary and dry hop?