Recent content by matias

The OG was 1.049 and FG before second fermentation was 1.016. I was told by the brew store that by adding the 5 lbs of fruit that the yeast would be eaten up and we should add more. What I am worried about is not having enough Yeast for carbonation.

So I am brewing a wheat beer. It is in secondary fermentation with a total of five pounds of Oranges, black berries and strawberries. I read that we should add yeast on bottling day so that there is enough yeast to carbonate the beer. I was thinking about adding it to the secondary fermentation...

So I am doing two beers for my first brew a porter and a wheat. I could my worts to 70 degrees and pitched them both. The porter started with slow bubbles about 24 hours in but now today it is on and off. I have it sealed and good to go in a stable 70 degree evironment. Second question: my...