Recent content by Marc Chabot

Hi all, I'm using Pico C and amat the fermetentation process. Fermentation will be complete in 5 days. Problem is that I'm gonna be away and will come back 7 days later. Is it ok if my beer stays in contact with yeast all that time. Will it be still ok to put hop pouches for another 3 days...

No light and temperature differences.

Thanks everyone. I feel more secure to taste it once it's carbonated. :)

Hello everyone, After my beer was done fermenting with my Pic C, have a look at what it looked like. Is this normal? Usually the look is all solids and not little bubbles like this. Thanks for your help.

Thanks guys, You answered my question. Would a kegerator solve the problem ?

Hello guys, Read a few threads but didn't find the answer. I'm doing the carbonation with the provided sugar pouch from the company and wait 2 weeks. When I serve the beer for the first time I get a very good beer with a lot of bubbles. Let's say we drink half of the keg. A week later I...