Drink Apfelwein in Frankfurt. It's basically Cider and it's good at most "Brewpub" places.
https://www.ratebeer.com/beermap?p=0&z=11<=5011033&ln=868755
Hi,
Just made a 5L starter using 4 packages of WLP 838 Purepitch. Did so because I'm brewing 15 gallons with OG of 1050.
Brewers friend and Beersmith said that was what it took. But White Labs claim on the pakage that one purepitch in a 6L starter would be enough. What are your thoughts on...
Hi,
I have a Chapman like mash tun and I'm looking for Fly sparge arm. I really like the SS Brewtech arm, but I'm sure it won't work out of the box with my MT. Anyone that has mounted that arm on a non SS Brewtech kettle or would have an idea on how to?
Thanks
/Kim
Yes, I use glycol chilling. My experience is to much of a suck back, so I need a solution to avoid that. Will hook up the co2 today and see what happens when I cold crash.
Hi there,
I'd like to begin using Co2 when cold crashing in order to avoid "suckback". I use SS Brew Tech Chronicals.
How do you guys do it? Do you leave the Co2 on or just give it a 3 PSI pressure at the beginning that will last for the entire cold crash?
/Kim
Had mine delivered all the way to Denmark (Europe) Thursday. Awesome build quality and it fits my new pot brilliantly. Will post a pic once my build is complete. Thanks a million Bobby!
What kind of conical did you have in mind? SS Brew Tech has heating solutions for their range.
http://www.ssbrewtech.com/collections/ftss/products/ftss-heating-upgrade-kit
Regarding your question about the heat capabilities of the yeast. My experience is that when you reach the phase where you...
Hi there,
What temperature do you set your glycol to when chilling for cold crashing your SS Chronicals? In my latest batch I went down to 10F only to realize I got ice around the chilling coils.
I'm having trouble getting my ½ BBL fermenters reaching 30F. For the most part I settle with...
I have done big batches for quite a while and I use the following for 15 gallons in the fermenter:
18 gallon HLT
21 gallon Mash tun
26 gallon Boiler
I usually aim for 17 gallons in the recipes and ferment 15 gallons in a 17 gallon Conical from SS Brew Tech. Works very well for me.