lets see your full Fermenters

[phendog]

Brewed my first New England style IPA today.

 

[phendog]

Brewed my first New England IPA today.

 

[user 198378]

Quick DME DH Pale for my wedding shower. Magnum bitters, Amarillo/citra flameout, Simcoe/Citra/Mosaic/Amarillo dry-hop. Forgot to add whirfloc

 

[Redtab78]

Quick DME DH Pale for my wedding shower. Magnum bitters, Amarillo/citra flameout, Simcoe/Citra/Mosaic/Amarillo dry-hop. Forgot to add whirfloc

If that doesnt work out, just bottle it and send it to me, and ill properly dispose of the hazards of no clarifying agent

Looks good!

 

[TripelDubbel]

Porter on left, fresh squished IPA on right.

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[pshankstar]

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My first attempt at a NE IPA. The Fermonster has WY1318 and the FastFerment has OYL-052. Pitched the yeast around 8:30pm last night. Looking good and smells great from the air locks.

Now I need to figure out if I should do a two stage dry hop to these? i.e. In a few days when it's still fermenting and another dry hop later after fermentation is complete. Hmmm

 

[CavernHill]

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[GOOCHY]

Bell's Two Hearted Ale using the recipe from their website. I use an unused basement bathroom as my fermentation chamber. It's not unsanitary I promise.

 

[SkewedBrewing]

My first three brews in 5 years. An Apfelwein, a grapefruit IPA and just kegged a dampfbier.

 

[tofuguy]

A little late on posting my brew I did for Homebrew Day. A Bavarian Wit... Was supposed to be a Belgian Wit but the year strain I wanted, WLP400, was out of stock at my LHBS. So I had to improvise.

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[passedpawn]

Bell's Two Hearted Ale using the recipe from their website. I use an unused basement bathroom as my fermentation chamber. It's not unsanitary I promise.

-1 on the tp installation. Comes over the top, not the other way.

Beer looks great

 

[Darkness]

Started my lambic project. This is the first barrel of two that I currently have. Hope to get more barrels and get a nice pipe line and be able to blend Gueuze at my house.

 

[02RedWS6TA]

 

[Darkness]

What are you brewing with those strawberries?

 

[02RedWS6TA]

What are you brewing with those strawberries?

It's a strawberry blonde, was about a week into fermentation on the pic. 3 days on the berries and it's tasting great

 

[Darkness]

Well it was a great week. Let's list it out
10 gal- Tree House IPA clone
10 gal- Trillium IPA clone
10 gal- Wheat (getting fruit added next week)
10 gal- Farmhouse ( 7 gal straight into Gin barrel Solaris program)
60 gal- Lambic ( That will go into buffalo trace barrel with yeast bay AMALGAMATION Brett blend) in all 110gal with over runs.
This is what happens when all of the guys take a break from brewing and then we all jump back in full tilt.

 

[Darkness]

Also I posted a pic filling a barrel a few days ago. Well it has funk working now. I used the Yeast Bay- Melange ( "This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus." ) It smells great already!! Now the wait begins.

 

[Chemgirl]

Some photos pre-bottling. The first are IPA's and the second picture is a stout and a rosehip blonde ale.

 

[GOOCHY]

I liked the Two Hearted Ale recipe so much that I ran ten gallons of it this time.

 

[BBQB]

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[KimJohansen]

1/2 Bbl tanks and 3/8 HP Lindr Chiller

- IPA (hop ratio 23g/liter)
- Rauch Märzen

 

[thaymond]

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Summer Wheat, IPA with Denali x2
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Hibiscus Saison

 

[HopGobbler]

Downstairs (beer)

Upstairs (cider)

 

[carolinabeerguy]

NE Style Pale Ale brewed yesterday. London Ale III. That green stuff is scaring me a little. Also, not sure why pic is sideways.

 

[jturman35]

View attachment ImageUploadedByHome Brew1504747591.655922.jpg
My first two batches!

Left 4.25 gallons of Red Ale 5.9%
Right 5 gallons of Black IPA hopefully ends up at 6%

 

[Tyler Hurst]

Pliny the elder clone. I know it looks like a LOT of trub.

 

[kh54s10]

Pliny the elder clone. I know it looks like a LOT of trub.

Tape something over the temperature probe to insulate it from the ambient air. You want it to read the temperature of the wort as accurately as possible.

 

[Soulshine2]

In my fermenter is a tangelo pale ale . Its on my phone so I'll have to post it up in a bit. BTW- Happy New Year to everyone in the beer world

 

[kh54s10]

No pics but I have a Pinot Grigio in one and a Belgian - American IPA in the other. Belgian - American because it is a mix of Continental and US ingredients.

 

[kh54s10]

NE Style Pale Ale brewed yesterday. London Ale III. That green stuff is scaring me a little. Also, not sure why pic is sideways.

View attachment 407746

I'm sure in the year and a half that you learned that the green stuff was hop particles.