Recent content by KillJoy

Vinegar. :(

When you have many batches AND move..... you are bound to lose a few. :)

It was a cider, well... is a cider. The Airlock is still intact. Apparently it just got missed, buried and forgotten. It has been at a rather constant temp, wrapped in a towel. What are the odds that is could be bottled and turn out well? Thanks!!!

Thank you! How long to steep the grains? :mug: KillJoy

Ugh...... I guess I should of mentioned I cannot do all grain yet. :( KillJoy

As soon as my Habs and Ghosts ripen, they are going into something VERY similar to this! KillJoy

I am preparing to get supplies ready to begin a Christmas Ale. Is there a "standard" ingredient list? Is there one what is widely popular? Any help is appreciated! :tank: KillJoy

If the goal is to get it to 70* as soon as possible, why would using both be a BAD idea? KillJoy

Get an Auto Siphon. :) KillJoy

Thanks guys! Keep the suggestions flowing! :D I do have a basement has been at 68* for the last 7 months..... so... I think I can keeps the temps lower :D KillJoy

No, I have not. But I am open to suggestion. Like the OP says, this is a recipe I found from Brewer's Best. KillJoy

Unfortunately, no. :( And please, if you feel I should change the Yeast, let me know what you think! KillJoy

I have been asked by several in my family to make a beer that seems to be an American Light. This is a recipe I found from Brewer's Best, it is NOT my own. Here is what I have so far: 3.3 lbs Pilsen LME 1 lb Pilsen DME 8 oz Corn Sugar 8 oz Rice Syrup Solids .5 oz Bittering .5 oz...

I am brewing my 4th Batch tomorrow (extract). My first was on Easter Sunday, so.... that's my time frame. All I can say is this: Be PATIENT. Read and reread the instructions. Have everything ready (cold water, ice, hops laid out w/ a note of when to add them, etc). Sanitize EVERYTHING like...

If this is not available locally, what would be a good substitute? Extra Light? KillJoy