Recent content by Julian Høstan Urrea

I made this one for a hoppy red I'm planning

Made this today. What do you guys think? Thinking about making it on sticker plastic. Could be cool right? Or I'll just use a black background. Make it a gold and black label

Exactly, but as you probably know. Its hard to make the same thing again 😊. So many hop and malt combos to try, so little time

Only reason it matters to me is if I'm going to make that exact beer again. I normally hit my brewing softwares number.

Cool Cool! ☺️ Please let us know.

I see many good answers here, but do you stir? I have to stir a couple of times during the mash. Also when sparing.

Hey guys. Ive just posted a video on how to make your own Magnetic Stirrer. Hope you'll check it out. If you have any questions, ask here or please comment below video. And of course like and subscribe

That ale is indeed brown

My Horningdal kveik sabro palé ale on top of my much to cluttered brew fridge. This was done in less than 30 hours fermenting, set temp down to 20 degrees. Dry hopped with more sabro for 4 days then cold crashed. Fermented under 20 psi pressure. Then force carbonated. From grain to glass in less...

Why was I even in here haha

Damn! Didn't realise haha

Hi as promised here is my review. i made a vid and a new thread here on the forum: https://www.homebrewtalk.com/threads/the-boel-itap-bottle-filler-a-review-by-smallspacesbrewing.690201/ check it out :)

Hi guys. I was sendt this little piece of kit and would like to share it with you. If you ever wondered how to bottle from a keg or from a fermentasaurus/fermzilla this is a great way to do so. I made a video, which i posted on my new youtube chanel. SmallSpacesBrewing. Hope you guys check it...

How much priming sugar did you use?

I'm thinking it could have something to do with late hop addicions? Like what happens with Neipa ( New England Pale Ale)? I do love my kveik though. My last one is a pale ale with some tropical hops fermented with horningdal. Wonderful