Recent content by jrupjr

I am in the process of building a new bar in my house. I want to add a drip tray with a drain for my keg. How do I make this happen if the tap is directly above the keg fridge. I do not see how there will be enough room under the granite counter to run a drain if the keg fridge basically...

100% agree. But I have modified that saying. Quality with Quantity.:rockin:

Good stuff. Got 3 pails brewing. Starting to get nervous. I am finding myself going down to the cellar before bed to check on my "kids", tuck them in and say good night. The waiting part is killing me which is making me order more kits to keep myself busy. Come on guys, I want to hear...

Was starting a new kit from Winexpert of Shiraz. Step one: add Bentonite Mistake one: spilled half package of Bentonite :smack::smack: Am I screwed? I added end the rest and continued on. Anything I should do? What is Bentonite for?

Help! I want to have my beer logo put on some of the .5L Oktoberfest style mugs but I cannot find them ANYWHERE except eGrandstand and they want a minimum purchase of 72. I need max of 24. 12 would be better...

never mind. Should have done a search. Found quite a few other threads about it as well. doh:o

I have bottled water delivered to my house. Can I use them for racking in case of an emergency? They are food grade I assume

Congrats. Looks delicious. What's in it?

Let's say it has been 2 months after you bottle your wine and you are curious to see how it is aging. You open a bottle, it is still not right. Can you re-cork it and let it age longer? Also, why not bottle up a few of the small airplane size bottles of the wine, so you can just open up...

Great, thanks. Just making sure.

If I start a batch of wine in 2012 and bottle it in 2013, what year is the wine considered? I am making labels and want to get it right

Awesome. I am jealous. I have my first batch brewing. Not totally sure what I am doing but that is part of the fun. I have 2 more kits on the way (should be here Jan 2nd) and am ordering 2 more kits tomorrow. The hard part starting out is waiting for your first batch to be ready. Kind of...

First post! WooHooo Also new to wine making. WoooHooo. Anyway, just curious as to how many bottles you are brewing up per year. I can see this getting addictive (and expensive) but fun. John from NJ