Recent content by Jlco25

Perfect, Thank you I will follow your advise

I am just following the water profile suggestion from beersmith3?

I am just following the water profile suggestion from beersmith3? When I selected match water profile to Pilsen Czech Republic those were the automatic salts and acid suggestions provided by the software... I welcome all suggestions

So far this is the recipe I have build in Beersmith. Recipe: Svijanský Máz Fraternal Twin Style: Czech Premium Pale Lager TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 15.56 gal Post Boil Volume: 14.06 gal Batch Size (FV1 Unitank): 13.00 gal Bottling Volume...

Hello all, I am looking for some assistance, I would like to make Svijanský Máz clone, it is an excellent beer from the moravia region in the Czech Republic. I have been researching online including some of my Czech friends without avail. I am aware some of the ingredients are hard to find...

Are these items still available?

Are the kegs still available?

Lager yeast takes a while to gets going and is a bit slower due to the temperature. You DIDN’T use secondary “What will happen now?”!!!! OMG the earth is going to stand still the rivers will overflow, the sun will go around the moon instead of the earth…. Nah nothing of this sort (sorry for the...

The lag on lager yeast is longer than ale yeast. Part of this is that you are fermenting in colder temperature. Expect the primary fermentation to take between 7-10 days. You should see some activity in your airlock in about 3 days. This depending on what was the temperature of yeast at...

I get most of my CO2 during the step down also my fermentation vessel allows me to top off about the final 2 psi I need before transfer. This of course depending on the yeast attenuation, also I do a very large yeast starter and oxygen my wort throughly. So far it works great for me

Check on the lagering progress of my Bohemian Pilsner 10 more days before racking So far so good

My schedule is as follows: Primary fermentation at 50°F for about 7-10 day depending on gravity readings. Diacetyl Rest raise temperature gradually (no faster than 5°F per day) until reach 68°F and hold for 48-72 hours. Transfer to secondary and slowly lower temperature (5°F per day)...

Hi, I own a Unitank and I am very please with mine. Based on your pictures I would say that’s a bad weld and it should caught during the QC. I have never had any issues with any of their products considering that most 70% of my home brewery is ss Brewtech products but If I were in your...

RGHops Welcome back, I have a camlocks setup throughout my system. Camlocks are sanitary in nature, they are designed this way. My setup is slightly different but is all camlocks and TC connections. I have a dedicated hose for the whirlpool and one for transfer. I do transfer to the SS...

My brew schedule for 2019 is as follows: - Bohemian Pilsner (currently lagering) - Russian Imperial Stout - Austrian Lager - Saison - Amber Ale - Pre Prohibition American Lager